Eggless Chocolate Cake is good alternative for vegetarians. This is a delicious and rich cake made without adding egg to it. This can be a delicious recipe for celebrating any occasion especially for birthdays, or anniversaries. This is an easy to prepare recipe. Let’s learn how to how to prepare this Eggless Chocolate Cake.
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| Eggless Chocolate Cake Recipe |
Eggless Chocolate Cake Recipe Ingredients
- Maida – 150 grams
- Milk – 1 Cup
- Condensed Milk – 1/3 tin
- Coco Powder – 15 grams
- Butter – 60 grams
- Sugar – 1/2 Cup
- Baking Powder – 1 tsp
- Baking Soda – 1 tsp
- Vanilla Essence – 1/2 tsp
- Salt – pinch
Method for Preparing Eggless Chocolate Cake
- Take a bowl and add sifted maida to it.
- Add coco powder, baking powder, baking soda, and salt to it and mix well.
- Add condensed milk, butter and sugar to it and beat it well, until the mixture turns into fluffy.
- Now add milk and vanilla essence to it.
- Beat the mixture well until the mixture turns smooth and light.
- Take a baking dish and grease it.
- Add the mixture to it.
- Pre-heat the oven for 10 minutes.
- Now place the baking dish in the oven and bake it for 30 minutes at 180 degrees centigrade.
- Remove the baking dish from the oven and keep it aside for cooling.
- Once it gets cool, take it into a separate dish and cut it into pieces.
- Your Eggless Chocolate Cake is ready to get served.
