Egg manchurian is easy, quick and tasty recipe made of eggs. This can be great dish for eggetarians. This goes very well with roti or even with rice. Let’s discover how to make Egg Manchurian.
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| Egg Manchurian Recipe |
Ingredients Required for Making Egg Manchurian
- Eggs – 4
- Onions – 4
- Green Chillies – 5
- Ginger – Small piece
- Loose Garlic – 10
- Onion Stems – 100 gms
- Ajinomoto – 1/4 tsp
- Soya Sauce – 4 tsp
- Chilli Sauce – 3tsp
- Cooking Oil – 2 tbsp
- Coriander Leaves – Small cup
- Salt – As per the taste
Method for Making Egg Manchurian
- Take a bowl, and crack the eggs into it.
- Add some part of finely chopped onions, green chillies, and salt to it and beat the mixture well.
- Now take another bowl and grease it with oil. Now pour the egg mixture into this bowl and cook it in a pressure cooker (until single whistle).
- Remove it from the cooker. It will be looking like a milk pudding.
- Cut it into pieces and keep aside.
- Take a pan and heat oil in it.
- Add chopped ginger, garlic, and remaining green chilli pieces and fry them.
- Next add Soya sauce, chilli sauce, and kept aside cooked egg pieces to it and mix well.
- Add little water to it.
- Add remaining onion pieces, coriander leaves, ajinomoto and salt to it and fry the mixture, till it becomes dry.
- Take it into a separate plate and your Egg Manchurian is ready.
