Jeera aloo is one of the famous potato recipe variant of India. It is a crispy and delicious recipes, often taken with roti or rice. This is very easy to prepare and it also takes less time for preparation. Now, let’s learn how to prepare this crispy Jeera Aloo.
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| Jeera Aloo Recipe |
Ingredients Required For Preparing Jeera Aloo
- Potatoes – 3 (boiled, peeled and chopped)
- Finely chopped Green Chillies – 2
- Finely chopped Coriander Leaves – 6 to 7
- Lemon Juice – 1/2 tbsp
- Turmeric powder – 1/2 tsp
- Cumin seeds – 1 tsp
- Cooking Oil – 2 tbsp
- Salt – as per taste
Method For Preparing Jeera Aloo
- Firstly boil the potatoes. After boiling them, peel the skin and cut into medium pieces.
- Take a pan and heat the oil in it.
- Now add the boiled potato pieces to the pan.
- Now add cumin seeds and saute them. Stir them and fry them for 5 minutes.
- Add lemon juice, coriander, turmeric powder, and salt to it and mix well.
- Cook it for about 5 minutes until potatoes become soft.
- Take it into another container and garnish it with chopped coriander leaves.
- Your jeera aloo is ready to get served.
