Mushroom Masala Curry Recipe

Mushroom recipes are one of the highly preferred food in a Indian meal. Mushroom masala curry is suitable dish to eat with Rice, biryani, chapati, roti, naan or kulcha. Following is the traditional Mushroom Masala Curry recipe.

Mushroom masala curry recipe

Ingredients Required For Preparing Mushroom Masala Curry

• 1 cup Mushrooms, diced
• 1 Onion, sliced
• 1 Tomato, chopped
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Chili Powder
• 1 Cinnamon Stick
• 6 Cashew, soaked in water
• 2 Cloves (Laung)
• 2 Cardamoms
• Salt to taste

For Garnishing

• Few Mint Leaves
• Few Coriander Leaves
• Few Kismis
• 1 tsp Fresh Cream

Method For Preparing Mushroom Masala Curry

1. Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
2. Blend the tomatoes in the mixer into a fine paste.
3. Separately grind the cashews and keep aside.
4. Also make a paste of the chopped onions.
5. Heat oil in a pan and add onion, ginger and garlic paste. Sauté till the masala turns brown.
6. Add the freshly made tomato paste and sauté till oil begins to separate from the masala. Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
7. Mix well and then add the mushrooms and salt.
8. Cook for 10 to 15 minutes with little water over low flame.
9. Garnish with fresh coriander, mint leaves, kismis, fresh cream and serve hot.