Stuffed Capsicum is also known as Bharwan Shimla Mirch. Most often, people think that it would take a lot of time and effort for preparing this recipe, but the truth is that it is very easy to prepare this recipe. There are several variations in preparing these Stuffed Capsicum. Now, lets learn here how to make Stuffed Capsicum with potato and peas stuffing.
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| Stuffed Capsicum Recipe |
Ingredients Required for Preparing Stuffed Capsicum
- 4 green capsicums
- 2 tbsp of shelled, boiled and mashed green peas
- 3 Boiled and smashed potatoes
- 1 finely chopped Onion
- 1/4 tsp Chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Amchur powder (mango powder)
- 1/4 tsp Garam masala powder
- 1/4 tsp Coriander powder (for garnishing)
<>Almond flakes (for garnishing) - Oil as per requirement
- Salt according to taste
Method for Preparing Stuffed Capsicum
- Wash and cut off only the top of the capsicum. Scoop out all the seeds and pith inside it.
- Boil them on a medium heat till they are tender. Then, remove them, drain and let them to get cool.
- Take a frying pan. Heat it with 2 tsp of oil to it. next fry the chopped onions till they turn brown.
- Now add the mashed potatoes, peas and the spices to it and fry them together.
- Take the capsicum, which you have kept aside for cooling and stuff the potato mixture into it and then tie them carefully with a thread.
- Heat oil in a pan and fry the stuffed capsicums on all sides.
- Take them in a plate and remove the threads.
- Garnish with chopped coriander leaves and almond flakes.
- Now our Stuffed Capsicum is ready to serve.
