Enjoy this Bakrid festival with Mutton pepper fry. This is one of the popular dry recipes made out of mutton. Let’s discover how to prepare this spicy mouth watering Mutton pepper fry in your kitchen.
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| Mutton Pepper Fry Recipe |
Ingredients Required For Preparing Mutton Pepper Fry
- Mutton – 500gms
- Pepper powder – 1tbsp
- Chopped Onions – 1 cup
- Green chillies – 6
- Chilly powder – 2tbsp
- Garam masala powder – tsp
- Curry leaves – 6to 8
- Turmeric powder – 1tsp
- Mustard seeds – 1tsp
- Ginger – 1tbsp
- Ginger-garlic paste – 1tbsp
- Coriander powder – 2tbsp
- Salt to taste
- Oil for cooking – 1/4 Cup
Method For Preparing Mutton Pepper Fry
- Wash the mutton and cut it into small pieces.
- Take a pressure cooker and add these mutton pieces to it.
- Now add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, and salt to it. Allow it for cooking.
- Take a pan and heat oil in it. Add mustard seed and fry them until they splutter. Now add the sliced onion pieces, ginger, and green chillies to it and fry the mixture.
- Now add the cooked mutton to this mixture and cook it, till it gets roasted.
- Now add pepper powder and gram masala powder to this mixture and mix it well.
- Fry it well for next 2 minutes, while stirring it continuously.
- Take it into a plate and garnish it with curry leaves.
- Your Mutton Pepper Fry is ready to serve.
