Mutton Chilly Fry is a delicious easy spicy mutton dish. This is a great dish for your special occasions and for any evening snacks. This goes very well with roti. So, let’s discover how to make Mutton chilly fry recipe.
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| Mutton Chilli fry recipe |
Ingredients Required for Preparing Mutton Chilly Fry
- Mutton – 1/2 Kilo (Small Pieces)
- Red chillies – 8
- Cumin seeds – 2tsp
- Garam Masala – 1 tsp
- Onions – 2 (Finely Chopped)
- Tamarind Paste – 2tbsp
- Turmeric Powder – 1 tbsp
- Curry Leaves – 6 to 8 leaves
- Coriander Leaves – 2 tbsp
- Ginger Garlic Paste – 2 tbsp
- Cooking Oil – 4 tbsp
- Salt – As per taste
Method for Preparing Mutton Chilly Fry
- Wash the mutton. Add salt, turmeric powder and some ginger garlic paste to it and mix well.
- Keep the mixture aside for 15 minutes for marination.
- Meanwhile grind red chillies, garam masala, and cumin seeds together and keep aside.
- Take a cooking pan and add oil to it. Heat the oil and fry the finely chopped onions in it. Fry them till they turn into golden brown color.
- Add remaining ginger garlic paste, and grind masala, which we kept aside to the oil and fry.
- Now add the marinated mutton pieces, and tamarind paste to it and mix well.
- Fry the mixture until the pieces get cooked enough.
- Once they are cooked, add curry leaves and coriander leaves to it.
- Cook it for some more time and take it into a separate dish.
- Your mutton chilly fry is ready to get tasted.
