Paneer bhurji is a delicious breakfast dish, made out of paneer. This dish is filled with complete proteins. This can be great source of proteins, especially for vegetarians. It is very simple and easy to prepare. This goes very well with roti or bread. Lets learn how to make this Paneer Bhurji recipe at home.
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| Paneer Burji Recipe |
Ingredients Required for Preparing Paneer Bhurji Recipe
- Paneer – 1/4 Kg
- Milk – 1 Cup
- Onions – 3 (Finely Chopped)
- Green Chillies – 4
- Turmeric Powder – 1/2 Tsp
- Red Chilli Powder – 1/2 Tsp
- Cumin Seeds Powder (Jeera Powder) – 1/2 Tsp
- Ginger – Small piece (Finely Chopped)
- Coriander leaves – 1 Cup
- Salt – As per the taste
- Cooking Oil – 4 Tbsp
Method for Preparing Paneer Bhurji Recipe
- Cut paneer into small pieces.
- Take these paneer pieces into a bowl and milk to it.
- Crush and mix the pieces well, such that they become into one large piece. Now keep it aside.
- Take a pan. Add oil to it and heat on medium heat.
- Add chopped onion, ginger and green chilli pieces to the oil and fry them.
- Add turmeric powder, cumin seeds powder, red chilli powder and salt to it and mix well.
- Now add kept aside paneer to it and mix well.
- Allow it for cooking for couple of minutes with continuous stirring.
- Just before turning off the flame add Chopped Coriander leaves to it.
- Take it into a separate plate and your Paneer Bhurji is ready to get served.
