Oats Rava Idli Recipe

Oats rava idli is a healthy food that you can have it for your breakfast. Oats is a healthy food that provides a strong heart and fit body. It is typical south Indian recipe. This goes best with coconut chutney or
sambar. Now lets learn how to prepare Oats rava idli.

Oats Rava Idli Recipe

Ingredients Required for Preparing Oats Rava Idli

• Roasted rava – 1 cup
• Oats – 1 and 1/2 cup
• Sour thick curd – 2 cups
• Onions (finely chopped) – 1/2 cup
• Green chilli paste – 1 tea spoon
• Carrots (granted) – 1/4 cup
• Coriander leaves (finely chopped) – 1 tea spoon
• Green peas (cooked) 1/4 cup
• Oil – 1 and 1/2 tea spoon
• cooking soda – 1/4 tea spoon
• Cashew nuts (browned) – 1/4 cup
• Black gram dal (Urad dal) – 1 tea spoon
• Bengal gram dal (Chana dal) – 2 tea spoon
• Mustard seeds – 1/2 tea spoon
• Salt – as per taste

Method for Preparing Oats Rava Idli

1. For preparing oats rava idli, firstly soak the roasted rava in sour thick curd for 5 miinutes.
2. Next add oats to it and soak it for another 5 minutes.
3. Meanwhile, take a pan and add some oil to it and heat it
4. Add black gram dal. mustard seeds, chopped onions, bengal gram dal, green chilli paste and fry.
5. Next add peas to this mixture and mixture.
6. Next pour this mixture on the roasted rava and oats mixture.
7. Now add coriander leaves, salt, and cooking soda to the mixture and mix well.
8. Now take the idli moulds and grease them.
9. Put a browned cashew nut and some grated carrot in the mould and pour rava and oats mixture on the moulds.
10. Now steam cook the mixture for about 8 minutes
11. Remove the idlies from the moulds once the cooker cools.
12. Your tasty oats rava idli is ready to serve.