Grilled mushroom is a one of the best appetizers for your lunch or dinner. This is one of the easiest grilled vegetable recipe. This is not only tasty, but also healthy. It doesn’t take much time for its preparation. Let us see how to cook grilled mushroom recipe at home.
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| Grilled Mushroom Recipe |
Ingredients Required for Preparation of Grilled Mushroom Recipe
- Mushrooms – 300Gms
- Red Chilli Powder – 2Tsp
- Amchur(Dry Mango powder) – 1 Tsp
- Jeera Powder (Grounded Cumin seeds powder) – 1Tsp
- Black Salt – 1/2 Tsp
- Garam Masala Powder – 1 Tsp
- Cooking Oil – 2 Tbsp
- Salt – As per the taste
Method for Preparation of Grilled Mushroom Recipe
- Firstly clean the mushroom thoroughly with water and take them into a bowl.
- Add red chilli powder, jeera powder, black salt, amchur, garam masala and salt to it and mix well.
- Add cooking oil to it and mix well.
- Preheat the oven for 5 minutes ar 150 degrees centigrade.
- Spread the mushrooms in the bowl on baking tray and put it in oven.
- Now bake them in the oven for 10 minutes at 150 degrees centigrade. During the baking process, turn the sides of the mushrooms, such that both sides get baked properly.
- Once the baking process is completed, take the baking tray out of the oven and take the mushrooms into a separate plate.
- Your Grilled mushroom recipe is ready. Serve them hot.
