Qubani ka meetha is yummy and sweet Indian dessert made out of dry apricots. This is very famous in Hyderabad, this is found in almost all Muslim wedding ceremonies. This is taken at the end of the main course. It is very easy and simple to prepare at home. Let us learn how to prepare this Qubani ka meetha at home.
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| Qubani Ka Meetha |
Qubani Ka Meetha Main Ingredients
- Qubani (Dried apricot) – 1Kg
- Sugar – 1 and 1/2Kg
- Raspberry syrup – 100ml
- Raspberry food color – 2 Tsp
- Fresh cream (for garnishing)
Methods for Preparing Qubani ka Meetha
- The day before you want to prepare this dessert, in the night take a bowl and add water to it. Add qubani to it and leave it for soaking the whole night. Make sure that water level in the bowl is 2 inches above the qubanis.
- Next day, remove the seeds from them.
- Now place this bowl on the stove and heat it on a medium flame for a minute.
- Now add sugar to it and boil the mixture until the sugar gets dissolved and the qubanis turn into soft, thick and brown in color.
- Now switch off the stove and add raspberry syrup and raspberry color to it. Mix well and take the mixture into a separate bowl.
- Garnish it with fresh cream. Your Qubani ka meetha is ready to get served.
