Pepper chicken is very famous variant of chicken recipe. It is spicy and yummy in taste. This is a famous chicken dish found in almost all parties. This goes very well with roti, parata, kulcha, and rice or can be eaten directly. It is very simple and easy to prepare. Let us see how to prepare this Pepper Chicken at home.
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| Pepper Chicken Recipe |
Ingredients Required for Preparing Pepper Chicken
- Chicken – 800 Gms
- Freshly ground pepper – 1 and 1/2 Tbsp
- Onions – 2 (Large sized)
- Tomatoes – 2 (Large sized)
- coconut Milk – 1 Cup
- Green Chillies – 3
- Garlic Paste – 2 Tsp
- Ginger Paste – 2 Tbsp
- Red chilli powder – 1/2 Tsp
- Turmeric powder – 1/2 Tsp
- Coriander powder – 1 Tbsp
- Curry leaves – 6
- Cooking oil – 2 Tbsp
- Chopped Coriander leaves – 2 Tbsp
- Salt – As per the taste
Method for Preparing Pepper Chicken
- Cut the chicken into 8 pieces and clean it thoroughly with water.
- Finely chop onions, tomatoes, and green chillies and keep aside.
- Take a deep pan and add cooking oil to it. Heat it on a medium flame.
- Add chopped Onion pieces, and curry leaves and fry till the onion pieces turn into golden brown color.
- Now add garlic paste, ginger paste, chopped green chilli pieces and chopped tomato pieces. Cook them till the tomato pieces become pulpy.
- Now add chicken to it and allow it cook till the chicken pieces starts changing.
- Now add turmeric powder, red chilli powder, coriander powder and grounded pepper powder to it and mix well.
- Add coconut milk and salt to it. Increase the flame, and allow the mixture to boiling point.
- Now lower the flame to medium flame and cover the pan with lid. Leave the mixture for cooking until the chicken gets completely cooked.
- Just before turning off the flame, garnish it with chopped coriander leaves.
- Your Pepper chicken is ready for serving.
