Mutton paya recipe is one of the most famous mutton recipe around the world. It is a delicious mutton recipe, made out of flesh and bones of goat. It is not only delicious, but also a healthy dish. This goes very well with bun and roti. Let’s learn how to prepare this delicious Mutton Paya at home.
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| Mutton Paya Soup |
Ingredients Required for Preparing Mutton Paya
- Lamb legs (paya) – 4
- Onions – 4 Medium sized
- Tomatoes – 4 Medium sized
- Fresh grated coconut – 2 Tbsp
- Green Chillies – 5
- Red Chilli Powder – 2 Tsp
- Garam Masala – 1 Tsp
- Ginger Garlic Paste – 2 Tsp
- Coriander Powder(Dhania Powder) – 1 Tbsp
- Pepper Corns – 6 Crushed into small pieces
- Turmeric Powder – 1/4 Tsp
- Elaichi – 4
- Cloves – 6
- Cinnamon – 2 Small sticks
- Coriander leaves – 1 Tbsp (Finely chopped)
- Bay Leaf – 1
- Cooking Oil – 3 Tbsp
- Water
- Salt – As per the taste
Method for Preparing Mutton Paya
- Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
- Grind the remaining 2 onions and keep this onion paste aside.
- Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
- MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
- Now take the payas, i.e leg pieces and keep them thoroughly.
- Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
- Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
- Meanwhile, take a pan, add oil to it and heat it on a medium flame.
- Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.
- Next add ginger garlic paste to it and fry it for couple of seconds.
- Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
- Next Onion paste to it and fry it too.
- Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
- Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.
- Next add the tomato puree to it and mix well.
- Allow it for cooking for about 2 minutes under low flame.
- Now add the chilli-coconut paste, and 500ml of water to it.
- Check the salt.
- Close the pressure cooker lid and cook it for another 10 whistles.
- Switch off the flame.
- Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
