Aloo methi fry is a very famous Indian vegetarian recipe. It is cooked out of aloo and the fenugreek leaves. It is more famous in North India. It goes very well with roti, and phlkas. It is very simple and less time consuming recipe to prepare. Let us see how to prepare aloo methi fry at home.
 |
| Aloo methi fry recipe |
Ingredients Required for Preparing Aloo Methi Fry Recipe
- Potatoes – 4 (medium sized)
- Methi Leaves – 2 bunches
- 0nion – 1 (finely chopped)
- Garlic flakes – 4 (sliced thin)
- Ginger Paste – 1tsp
- Green Chilli paste – 1tsp
- Salt for taste
- Cooking oil
Method for Preparing Aloo Methi Fry Recipe
- Clean the potatoes thoroughly and peel off the skin. Now cur them into medium pieces.
- Clean the methi thoroughly. Just cut the leaves and keep them aside.
- Take a frying pan, and add oil to it.
- Heat it on a medium flame, and add garlic and finely chopped onion pieces to it.
- Fry them till they turn into light brown color.
- Now add ginger paste, green chilli paste, and fry the mixture for a minute.
- Now add the cut methi leaves to it and fry the mixture till the raw smell of methi is gone.
- Now add the potato pieces and fry them till they are cooked enough.
- Switch off the stove and take the curry into a separate bowl.
- Your aloo methi fry is ready for serving. Serve it with roti or pulka.
