Bread Pakora Recipe in Hindi and English

Bread pakora recipe is easy to make and can be made in ten minutes. One of the most popular snacks among teenagers and kids. During monsoon, this besan recipe is made for sure. Lets see how can we make besan bread pakoda at home.

Bread Pakoda Recipe

Following are the main ingredients for this snack

Ingredients

potatoes- 3 big size ( boiled ) onion-1 (chopped ) green chillies 2-3 coriander leaves- 2-3 tbsp salt- 1tsp red chilli powder - 1/2 tsp turmeric powder - 1 pinch Coriander powder - 1 tsp cumin seeds- 1 tsp ginger paste- 1/2 tsp amchoor powder-1 tsp Garam masala- 1 tsp green chutney- dhaniya pudina chatny- tbsp tomato ketchup or meethi chutney - 4 tbsp ingredients for covering bread slices - 6( white bread ) or as required gram flour /besan - 2 cups ( coarse Besan ) salt-1/2 tsp baking soda - 1 pinch red chilli powder- 1/2 tsp ginger garlic paste - 1 tbsp carom seeds- 1/2tsp water- 1+1/2 cups + 2 tbsp Oil for deep frying the bread pakoras

Procedure

Following are the required procedure to prepare Bread Pakoda.

Step 1 : Boil Patotoes

Step 2: Peel Boiled Potatoes

Step 3: Smash the potatoes

Step 4: Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt.
Step 5: Prepare the besan batter. Add 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a dekchi or bowl along with 1 cup gram flour(Besan). Add water as required till a thick batter is ready.
Step 6: Grab two slice of bread, stuff the smashed potatoes. Dip in the besan batter and fry in oil till it turns golden brown.

Bread Pakora is ready. Enjoy with Pudina Chutney or tomato ketchup.