Mutton Kabab Recipe Desi Taikka

Mutton kabab is delicious snack that can taken during tea time, or taken as a starter for main course. This crispy and tasty to eat. It is very simple and consumes little time for preparation. This goes very well with tomato sauce or pudina chutney. Here is the recipe for preparing Mutton kabab at home.

Mutton Kabab Recipe

Ingredients Required for Preparing Mutton Kabab

• Mutton – 1Kg boneless
• Onions – 4 Medium sized
• Garlic – 15 cloves
• Red chilli powder – 1/2 Tbsp
• Turmeric powder – 1/2 Tsp
• Coriander leaves – 1/2 cup
• Green chillies – 5
• Chironji flower (Charoli Flower) – 50gms
• Badam – 50gms
• Egg – 1
• Lemon – 1
• Cooking Oil
• Salt – As per the taste

Method for Preparing Mutton Kabab

1. Slice one onion them into fine pieces and fry them in oil till they turn into golden brown color.
2. Take another onion, and 3 green chillies and finely chop them. Take these pieces into a separate bowl and keep aside.
3. Take a small bowl and fill it with water. Add badam and chironji flower to it and leave them.
4. Take the mutton, clean it thoroughly and make it into small pieces.
5. Take cooker and add mutton pieces, friend onion pieces, chopped onion pieces, garlic cloves, 75% of the Coriander leaves, chopped green chilies, salt, and turmeric powder, and cook it on medium flame.
6. Take a frying pan and add cooking oil to it.
7. Take the cooked mutton pieces separately and fry them in this pan.
8. After frying them add them back to the left over mixture of cooker.
9. Grind this mixture well with the help of a grinder.
10. Grind soaked badam pieces, chironji flower, and egg yolk together and take the mixture into a bowl.
11. Now chop the remaining onions, green chillies, and Coriander leaves.
12. Take a pan and fry these onion, green chilly and Coriander leaves in it.
13. Take a bigger bowl and add ground mutton mixture, ground badam mixture and fried onion, green chilly pieces and Coriander leaves and mix the whole mixture well.
14. Make small balls out of these mixture and press them into shape of cutlets.
15. Take frying pan and fry them in the pan on medium flame.
16. Your hot delicious mutton kabab is ready to eat.