Matar Pulao Recipe

Ingredients Required for Preparing Matar Pulao

• 2 cups basmati rice-washed and soaked for at least 1 hour
• 2 tbsp ghee
• 1 tbsp cumin seeds
• 1 tbsp shredded ginger
• 2 cups shelled peas
• 2 tsp coriander powder
• 1 tsp garam masala
• salt to taste
• 1 tsp turmeric
• water

Method for Preparing Matar Pulao

1. In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well.
3. Leave uncovered. Add 4 cups water and bring to a boil. Lower heat and cover. The rice should be done in about ten minutes. Serve hot.