Kadai paneer is typical Punjabi gravy vegetarian recipe. You cannot resist this dish, when you find it on the dinning table. We can have it with roti or nan. You can prepare this simple and easy dish in no time and serve it with rotis. Let’s learn how to make Kadai paneer at home.
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| Kadai paneer recipe |
Ingredients Required for Preparing Kadai Paneer
- Paneer – 100Gms
- Onions – 100Gms
- Butter – 30Gms
- Tomato – 50Gms
- Cashew nuts – 10Gms
- Coriander leaves – Few
- Red Chilli Powder – 50Gms
- Jeera powder – 1/2 Tsp
- Kasuri methi powder – 1/2 Tsp
- Turmeric Powder – 1/2 Tsp
- Sugar – 1/2 Tsp
- Food Color (Red) – 2drops
- Salt – As per taste
- Water
- Cooking Oil – 1Tsp
Method for Preparing Kadai Paneer
- Grind onion, cashew nuts, and tomato separately and take those pastes into separate plates
- Take a pan and heat oil in it.
- Now add paneer cubes to it and fry them.
- Take them into separate bowl and keep aside.
- Now add butter to pan and heat it.
- Add onion paste, cashew nut paste, and tomato paste to it and fry well.
- As soon as the mixture turns into brown color, add jeera powder, kasuri methi powder, turmeric powder, red chilli powder, sugar, food color, salt, and some water to it and mix well.
- Once this mixture gets cooked enough, add kept aside fried paneer cubes to it.
- Mix them well and cook for some more time.
- Take it into separate bowl and garnish it with coriander leaves.
- Your kadai paneer is ready to get served.
