One of the popular food in Rajasthan is Chicken jaipuri. The preparation and its ingredients makes this dish different than any other chicken dish. People enjoy roti, naan or kulcha with jaipuri chicken. Following is the secret recipe of chicken jaipuri.
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| chicken jaipuri recipe |
Ingredients Required for Preparing Chicken Jaipuri
- 500g chicken
- 75g ginger-garlic paste
- 50 ml milk cream
- 100g onions, chopped
- 1/2 tsp turmeric
- 1/2 tsp cumin seeds
- 1/2 tsp sounf (fennel seeds)
- 1 small bunch cilantro
- 1/2 tsp garam masala
- 1 tsp chili powder
- 75g tomatoes
- 75g oil
- Salt to taste
Method for Preparing Chicken Jaipuri
- For preparing chicken jaipuri first clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.
- Next add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream
