Corn Halwa is delicious Indian dessert made out of baby corn. It is so yummy, it just melts in your mouth. This dessert can be a special dish in all of your occasions. It is very easy to prepare and even takes takes very less time for preparation. So, lets learn how to prepare Corn halwa recipe.
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| Corn Halwa Recipe |
Ingredients Required for Preparing Corn Halwa
- Baby Corn cubes – 2 cups
- Milk – 2 Cups
- Khova(Mava) – 100gms
- Sugar – 150gms
- Ghee – 50gms
- Cashew nuts – 1tbsp
- Kismis – 2tbsp
- Elaichi Powder – 1/2 tsp
Method for Preparing Corn Halwa
- Boil the sweet corn cubes and grind them.
- Take a 1 inch pan, and heat it.
- Now add the corn paste to it.
- Add milk to it.
- Stir the mixture well until it gets thick.
- Now add ghee to it and stir well.
- Next add khova and sugar to it and stir well again for about 4 to 5 minutes.
- Next garnish it with elaichi powder, cashew nuts and kismis to it.
- Take a plate and apply ghee to it. Next spread the halwa mixture on it.
- Allow it for cooling. After that cut them into cubes and serve them.
- Your delicious corn halwa is ready.
