Egg Bhurji is one of the popular Indian Snacks. It is preferred mostly in the evening. During monsoon egg bhurji is most common in the houses. Following is the traditional way of Egg Bhurji making.
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| Egg Bhurji Recipe |
Ingredients For Preparing Fried Egg Bhurji
- 6 Eggs
- 1/2 tsp Garam Masala
- 1/2 tsp Ginger Paste
- 1 tsp Red Chilli Powder
- 1/4 cup Frozen Green Peas
- 1 Onion (chopped)
- 2 Green Chillies (chopped)
- 1 Tomato (chopped)
- Fresh Coriander Leaves (chopped)
- 3 tbsp Vegetable oil
- Salt to taste
Method For Preparing Fried Egg Bhurji
- Beat eggs in a bowl; add salt and red chilli powder.
- Heat the oil in a non-stick pan.
- Add the green chillies, ginger paste and onions.
- Heat it until onions turn golden brown.
- Then add tomatoes and cook until tomatoes are soft.
- Add green peas and cook for another 3 minutes.
- Add beaten egg and mix well.
- Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
- Splash garam masala powder.
- Garnish with chopped coriander/cilantro leaves.
