Coconut cake is best cake recipe for Christmas season. It has got it’s own unique taste, which you won’t find it any other cake. It is very easy to prepare a coconut cake at home. It has been very popular recipe of all time. Let’s learn how to make this delicious coconut cake.
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| Coconut Cake Recipe |
Ingredients Required for Preparing Coconut Cake
- All Purpose Flour (Maida) – 2 cups
- Baking Powder – 1 tsp
- Unsweetened Desiccated Coconut – 1-1/2 Cup
- Softened Unsalted Butter – 1 Cup
- Vanilla Essence – 1 tsp
- Granulated Sugar – 1-1/3 Cups
- Whole Milk – 1 Cup
- Eggs – 3
- Salt – 1/2 tsp
Method for Preparing Coconut Cake
- Take a 10 by 2 inch round cake pan and grease it.
- Line the bottom of the pan with parchment paper and grease it.
- Dust the pan with flour.
- Take a bowl and add all purpose flour, baking powder and salt. Now mix them well.
- Add butter to this mixture and beat it with a mixer till it turns creamy.
- Next add the sugar and beat it gradually on a medium speed till the mixture turns pale and smooth.
- Now add vanilla essence, eggs, and milk to the mixture and keep on stirring.
- Continue beating with mixer until the mixture turns soft.
- Now add 1 cup desiccated coconut and stir it.
- Now pour this mixture into the round cake pan, which we have dusted with flour and spread it uniformly
- Put this pan in a preheated oven and bake it until it turn into golden brown color (say for 50 minutes) at 175 degrees centigrade.
- Remove the pan from the oven and keep aside for cooling.
- Once the pan cools, invert it onto a plate and remove the paper on the cake.
- Sprinkle the remaining coconut powder on the top of the cake.
- Make it into slices.
- Your Coconut cake is ready.
