Keema potato cutlets is delicious recipe for your evening snacks time. It is very easy to prepare. Even though, it will take little time for preparation, its worth. It goes very well with tomato sauce or you can even go for pudina ka chutney. So, now let’s find out how to prepare these delicious Keema Potato Cutlets…
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| Keema Potato Cutlet Recipe |
Ingredients Required for Preparing Keema Potato Cutlets
- Keema (Minced Mutton) – 250gms
- Potatoes – 2 to 3 big ones
- Eggs – 2
- Onions – 1, finely chopped
- Chillies – 4, chopped
- Bread Powder (Powdered dry bread)
- Masala Powder
- Turmeric Powder
- Red Chilli Powder
- Salt – as per taste
Method for Preparing Keema Potato Cutlets
- First and foremost wash the keema and add turmeric powder, salt, masala powder, onion pieces and chilli pieces to it.
- Next boil this mixture by adding 2 and 1/2 glasses of water. Once the mixture is cooked, take it into a bowl and keep aside.
- Take a separate bowl and boil potatoes in it. Once they get boiled, peel off the skin.
- Now take these boiled potatoes and mix them well with the keema mixture.
- Take a small portion of this mixture and roll it up into the shape of a small ball. Now press this ball on both sides, so that it takes the shape of a cutlet.
- Make as many cutlets as you can make out the mixture.
- Now take another bowl and beat eggs in it.
- Take bread powder in a plate.
- Keep the prepared cutlets, bowl containing beaten egg and plate contain bread powder side by side.
- Take a frying pan. Add some cooking oil to it and heat.
- Once the oil gets heated enough, dip the cutlets in the beaten egg, press them in bread powder and put them into the frying pan.
- Once they get fried enough take these keema potato cutlets into a separate plate and serve them hot with tomato sauce or pudina chutney.
